Aquarium Lounge Menu
Welcome to Aquarium Lounge, a hidden gem nestled in Fairmont, WV, blending casual charm with upscale dining. This versatile venue, perfect for both lunch and dinner, offers an array of culinary delights, from fresh seafood and perfectly cooked steaks to signature cocktails that tantalize the palate.
- Ambiance: A unique space with both a relaxed bar area and an elegant dining section, accommodating everyone from families to couples celebrating special occasions.
- Highlights: Diners rave about the succulent steaks, delectable oysters, and noteworthy soups, like the French Onion, which has garnered consistent praise.
- Service: With attentive staff and a welcoming atmosphere, guests like Rachel and Ana remark on the friendly and engaging service.
Whether you're indulging in upscale dishes or enjoying a casual bite with friends, Aquarium Lounge promises an unforgettable experience.
Starters
Oysters
Raw oysters on the half shell, mignonette, cocktail sauce, lemon
Fried Calamari
With house-made marinara and remoulade, lemon
Stuffed Mushrooms
Mushroom caps stuffed with Italian sausage
Tips And Bleu
Filet tips baked in our creamy bleu cheese sauce
Zuppa Di Mussels
Prince Edward Island Mussels simmered in white wine and marinara
Stuffed Banana Peppers
Hungarian waxed peppers stuffed with Italian sausage, topped with marinara and mozzarella.
Roasted Red Pepper Bruschetta
Tomatoes, roasted red peppers and scallions with fresh mozzarella and toasted baguette.
Crab Cake
Served with remoulade, lemon
Shrimp Cocktail
Cocktail sauce, lemon
Crispy Chicken Wings
Tossed with your choice of mild, hot, spicy asian or barbeque sauce, celery and bleu cheese or ranch
Baked French Onion
Topped with crostini and Gruyere cheese
Roasted Red Pepper With Chicken
Creamy soup with shredded chicken
Soups
Dinner Salads
Tossed Salad
Assorted greens, tomatoes, fresh mozzarella, marinated olives, cucumber, red onion and croutons
Spinach Salad
Baby spinach, bacon, egg and red onion, sweet & sour dressing
Caesar Salad
Romaine, egg, parmesan and croutons, Caesar dressing
Salad Add Ons
Chicken - $ Salmon - $ Filet - $ Shrimp - $ Scallops - $
Tossed Salad
Caesar Salad
Spinach Salad
Side Salads
Sides
Sauteed Asparagus
Sauteed Seasonal Vegetables
Creamed Spinach
Scalloped Potatoes
Baked Potato
Pasta Alfredo
Pasta Marinara
Burgundy Mushrooms
Sauteed Hot Peppers
Sauteed Onions
Sauteed Mushrooms
Filet Mignon oz
Aged certified Angus Beef, center cut filet
New York Strip
Aged certified Angus Beef, center cut oz
Ribeye
Aged certified Angus Beef, center cut oz
Surf And Turf
Cold water lobster tail and oz filet, drawn butter and lemon
Crab Stuffed Filet
oz aged certified Angus Beef filet smothered with lump crab and our bleu cheese sauce
Steaks
Seafood
Wild Caught Atlantic Salmon
Broiled with lemon, butter and garlic. Blackened also available
Crab Cakes
Two house-made crab cakes sautéed in butter, served with remoulade and lemon
Twin Lobster Tails
Two cold water tails, broiled and served with drawn butter and lemon
Crab Stuffed Salmon
Atlantic salmon topped with our crab cake mixture, broiled and served with lemon
Cold Water Lobster Tail
Crab Cake
Jump Shrimp
Jumbo Sea Scallops
Lump Crab Meat
Bleu Cheese Crumbles
Bleu Cheese Sauce
Accompaniments
Chicken and Pasta
Chicken With Peppers
Chicken breast topped with your choice of peppers and mozzarella cheese, served with one side
Chicken Marsala
Chicken breast sautéed with mushrooms and marsala wine over linguine
Seafood Liguine
Jumbo shrimp, sea scallops and mussels in garlic cream sauce with linguine
Blackened Salmon Pasta
Blackened salmon atop linguine tossed with grape tomatoes, roasted red peppers and cajun cream sauce
Chicken Linguine Alfredo
Broiled chicken in parmesan garlic cream sauce with linguine
Shrimp Linguine Alfredo
Sautéed jumbo shrimp in parmesan garlic cream sauce with linguine
Land And Sea Primavera
Jumbo shrimp, mussels and chicken tossed with seasonal vegetables and linguine in light garlic sauce
Shrimp Scampi
Sautéed jumbo shrimp in a garlic, lemon and white wine sauce over linguine
Chicken Parmesan
Hand breaded chicken breast, fried and topped with marinara and mozzarella cheese over penne pasta
Chicken Hoagie
Grilled chicken with your choice of peppers and mozzarella
Bleu Steak Hoagie
Filet tips smothered in our bleu cheese sauce with your choice of peppers and mozzarella
Steak Hoagie
Filet tips with your choice of peppers and mozzarella
Crab Cake Sandwich
Served on a Kaiser roll with remoulade, lettuce and tomato
Filet Sandwich
Beef tenderloin with choice of peppers and mozzarella, served on a Kaiser roll
